Wednesday, July 29, 2009

This is why I'm fat.

Jeon, aka chon, aka I don't know how Koreans stay so skinny in a country full of food like this.

"Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil."

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