And as far as I'm concerned, there's only one thing you do with potatoes: starchy Eastern European goodness!
So that's what I did with my weekend: schlep back and forth to HomePlus for supplies and ingredients and make what promise to be delicious little packages of joy that I can fry up for dinner whenever I come home from a terrible, rotten, no-good, very bad day.
Round One: Finished
I have so much filling, though, that this will probably be a project for a few days.
(Korea has its own dumplings too, of course; but nothing that comes close to approximating the starch-in-a-starch of a good old-fashioned potato pierogi.)